cook, first

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityOrganizedReliabilityTeam playerScreening questionsAre you currently legally able to work in Canada?Work Term: PermanentWork Language: EnglishHours: 35 to 44 hours per week