Volunteer Experience · Work Experience · Work & Career
BUSINESS ADDRESS: 4700 KEELE STREET, UNIT 9, NORTH YORK, M3J 1P3
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan, organize, direct, control and evaluate daily operations
Recruit staff
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff
Manage events
Supervision
5-10 people
How to apply
By email
[email protected]
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