restaurant manager

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Set staff work schedulesSupervise staffOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 peopleTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityOrganizedTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week