pizza cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksPersonal suitabilityClient focusTeam playerTime managementWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week