Restaurant Manager

Company:  Fox Harb'r Resort
Location: Wallace
Closing Date: 11-10-2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include:• Competitive wages• Travel Fuel Allowance• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard• Discounts on Accommodations, Golf and Spa services & products• Friends and Family Rates for overnight accommodations• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.• Team Member Activities and Department Incentives• Team Member Education Funding and Bursary Program• Team Member housing availability Restaurant Manager                                              NOC 60030                                               1 vacancy  Company: Fox Harb’r Development Ltd O/A Fox Harb'r ResortBusiness Information: Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers guest accommodation, on-site golf, a full-service Spa, sport shooting, and dining.Business Address: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0Work location: same as aboveType of Employment: Full-time, year round, permanentEstimated Start Date: June 1, 2024Job Description:Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage serviceDetermine type of services to be offered and implement operational proceduresRecruit staff and oversee staff trainingSet staff work schedules and monitor staff performanceControl inventory, monitor revenues and modify procedures and pricesResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate arrangements with clients for catering or use of facilities for banquets or receptionsRequirements:Education: Completion of a college or other program related to hospitality or food and beverage service management or a minimum of one years' experience in a food and beverage supervisory role.Experience: Responsible beverage service certification required. Experience in the food service sector, including supervisory experience, are required.Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Walking, Bending, crouching, kneelingPersonal suitability: Reliability, Organized, Team player, DependabilityWork Site Environment: Outdoors, IndoorsLanguage: English is required Salary: $22.00 hourly, 40.00 hours per week.Benefits: ·        Transportation costs are covered if the worker needs to relocate·        Accommodation is available for rent if required at a discounted rate·        Team building opportunities·        On-site recreation and activitiesImportant Information:The position requires flexibility in scheduling based on business needs. Shiftwork weekend availability is a must.Apply by mail to: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0Apply by fax to: (902) 257-1701Apply by e-mail to: [email protected]                                                  Several years of experience in food service sector, including supervisory experience, are required. * Strong leadership, interpersonal and communication skills * Completion of a college or other program related to hospitality or food and beverage service management is usually required. * Ability to work well under pressure in a fast-paced environment * Ability to work independently and as part of a team effectively * Ability to focus attention on guest needs, remaining calm and courteous at all times * Keen eye for detail, innovative and interested in creating a 5-star experience
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