cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCertificates, licences, memberships, and courses Safe Food Handling certificateFood Safety CertificateCuisine specialtiesSushi preparation techniquesJapanese cuisineWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week