Cook Wanted

Salary: $19/Hour Schedule: 40 hours/week, 52 weeks per year Hiring 1 candidate for this roleKey Responsibilities: ? Prepare and cook a variety of Chinese dishes, including diverse ingredients and meats, following customer orders and maintaining high standards of freshness and quality. ? Operate kitchen equipment and meat-cutting tools with expertise to efficiently prepare meals. ? Coordinate and oversee the activities of kitchen staff to ensure the kitchen operates smoothly and efficiently. ? Monitor inventory levels, track ingredient usage, ensure food freshness, and promptly replenish any depleted items. ? Maintain cleanliness and organization within the kitchen and work area, adhering to hygiene and safety standards. ? Plan and develop menus thoughtfully, accurately calculate portion sizes, estimate food requirements and costs, and manage inventory to align supply with customer demand.Requirements and Qualifications: • A minimum of 1 years of cook experience and/or related kitchen experience; • Ability to safely utilize knives and equipment. • Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours • Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area • Food Safe Handling CertificateEducational Requirements: • High school or equivalentOfficial Languages: • EnglishTo apply, please send your resume to: [email protected]