pizza cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerTime managementWork Term: PermanentWork Language: EnglishHours: 35 hours per week