corporate chef

Education: College/CEGEPExperience: 1 year to less than 2 yearsWork settingHotel, motel, resortRanks of chefsChefTasksPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSecurity and safetyCriminal record checkWork Term: PermanentWork Language: English or FrenchHours: 40 hours per week