Cook

Manoir Hovey, a 51 room Relais & Châteaux property located on lake Massawippi in the Eastern Townships. We looking for a

Cook

to join

our

team. Le Hatley is a 5-diamond, 2-star Michelin restaurant. Join an exceptional team committed to customer service and gastronomy!

Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the

Cook

will have the following main missions:

Handles the set up and preparation of the food before the service starts

Prepares, finishes the dishes during the service and ensures the supply of the dishes during the service (of his domain)

Arranges and garnishes food on plates or dishes

Controls the stock of his part and transmits the orders to the sous-chef or head chef

Controls the quality and freshness of the products

Clears his department after the service and cleans the workplace and work instruments.

Participates in work meetings with colleagues and chef(s)

Makes suggestions for new preparations, dishes or presentations

Is responsible for the respect of the hygiene rules (HACCP) for his part

Avoids waste and loss of produce

Meets environmental commitments

Diploma of Professional Studies in Cooking

Very good knowledge of products, recipes, various culinary techniques

Very good knowledge of conservation, processing, cooking and presentation techniques.

Experience in a gastronomic restaurant an asset