Cook, first

Languages EnglishEducation Other trades certificate or diploma or equivalent experienceExperience 2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely. Work settingResponsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasCredentials Certificates, licences, memberships, and courses Safe Food Handling certificateExperience and specialization Cuisine specialties Caribbean and Latin American cuisine Gluten-free VeganAdditional information Security and safety Criminal record checkWork conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressureBenefits Financial benefits Gratuities