liquor store manager

OverviewLanguages: EnglishEducationCollege/CEGEPor equivalent experienceExperience1 year to less than 2 yearsOn-siteWork must be completed at the physical location. There is no option to work remotely.Work SettingLiquor and wine storeResponsibilitiesDirect and control daily operationsEvaluate daily operationsPlan and organize daily operationsManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesDetermine merchandise and services to be soldImplement price and credits policiesDevelop and implement marketing strategiesPlan budgets and monitor revenues and expensesDetermine staffing requirementsResolve issues that may arise, including customer requests, complaints and supply shortagesRecruit, hire and supervise staff and/or volunteersOversee payroll administrationConduct performance reviewsSupervise office and volunteer staffExperience and SpecializationComputer and technology knowledge:Electronic mailSpreadsheetMS OutlookAdditional InformationWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureBenefitsOther benefits #J-18808-Ljbffr