kitchen manager

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsWork settingRestaurantTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervisionKitchen and food service helpersHealth benefitsHealth care planOther benefitsOther benefitsPaid time off (volunteering or personal days)Work Term: PermanentWork Language: EnglishHours: 40 hours per week