cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesSushi preparation techniquesJapanese cuisineSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availablePersonal suitabilityClient focusDependabilityReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week