food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodPrepare budget and cost estimatesAddress customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesSupervision1 to 2 peopleTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week