line cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentWork Term: PermanentWork Language: EnglishHours: 40 hours per week