restaurant manager

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksPlan and organize daily operationsRecruit staffSet staff work schedulesTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsWork Term: PermanentWork Language: EnglishHours: 40 hours per week