cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Work conditions and physical capabilitiesRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusDependabilityFlexibilityOrganizedReliabilityWork Term: PermanentWork Language: EnglishHours: 35 hours per week