cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week