Research and Development Technologist

RDJ Bakeries, a distinguished food manufacturer renowned for its exceptional crackers, is seeking talented individuals to join our growing Research & Development team. With a focus on quality and innovation, we collaborate with global partners to deliver delightful, delectable treats that captivate our customers. As a part of our diverse and dynamic team, you'll have the opportunity to contribute to our mission of shaping the future of cracker perfection. Apply now to the R&D Technologist position and be a part of our exciting journey!Duties and ResponsibilitiesThe associate’s primary functions and responsibilities are as follows:Assist with experiment execution and documentation, make observations, and provide feedback relative to experiments at all stages.Perform bench work in the test kitchen along direct organized lines, assisting Lead R&D Technologist in daily tasks of baking prototypes.Create samples in lab or in factory trials for new or replacing existing ingredients for productivity initiatives.Prepare sample requests, and developing channel specified items as per needs. Ensure sample sent to respective customer as per the needs.Conduct sensory evaluation, prepare product, and analyze the data.Maintain R&D test kitchen, including ingredient inventory and general sanitation and maintenance.Analyze consistency of products and examine, moisture, breakage report, identify and recommend potential improvements to recipes and process efficiency.Maintain a constructive work environment through open communication and excellent interpersonal skills.Submit samples for nutritional/analytical testing.Responsible for daily management and support for the team to achieve operational success.Monitor time and attendance and ensure compliance with Company Procedures.Approve the vacation requests.Carry out incident, accident and non-conformity investigations and associated reporting and action closure.Issue disciplinary action when needed.Perform other assigned duties.Follow Health and Safety rules and regulations.Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.Comply with all Company policies and procedures.QualificationsDiploma of Food Science, Food Engineering, or equivalent.2 years’ experience in food-related field.Good interpersonal communication skills.Ability to work in a team structure.Ability to plan, organize and prioritize work.Technical knowledge related to the job.Orientation towards a continuous improvement culture.Ability to work in a fast-paced environment.Working conditionsAlways work indoors.Compliant with ventilation, cleanliness, space, lighting, and temperature.Physical requirementsSitting involved.May repeat the same movement.Typing involved.We are an equal opportunity employer. In accordance with AODA (Accessibility for Ontarians with Disabilities Act, 2005), RDJ Bakeries LTD will provide accommodations throughout the recruitment, selection and/or assessment process to applicants with disabilities. If you require disability-related accommodations, please inform the Human Resources (HR) staff. All personal information is collected under the authority of the Personal Information Protection and Electronics Document Act.