Cook

Every day, our team of enthusiasts makes a difference for residents. The relationship of 'human for human' is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for over 25 years.POSITION DESCRIPTION:The Coin St-Paul residence in Trois-Rivières is currently looking for a part-time, creative and passionate Cook who wants to offer an exceptional culinary experience to residents. Schedule: permanent, part-time, 32 hours per week, every other weekend. ROLE AND GENERAL RESPONSIBILITIES: Assemble plates of food Ensure and optimize quality standards in the use of food Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards Peel and cut vegetables for meals Perform other related duties Supervise the preparation of cold meals and desserts When appropriate, collaborate with the chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: Good team player A proffesional studies dimploma (DEP) in institutional cuisine or equivelent BENEFITS: Referral Program Uniform provided Free meals in the dining room Group insurance Sick days and time off for family obligations Employee Assistance Program Vacation Human management approach Career Opportunity JOB STATUS: Permanent: Part Time JOB SCHEDULE: Day time