Cook

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Cook to join the award-winning team. Manoir Hovey offers an environment conducive to growth and development of knowledge, an expert and experienced team, within a dynamic and award-winning company.Under the supervision of the Chef de Partie, the Cook will have the following responsabilities. Set up and assure the smooth running of the service. Carries out basic preparations for certain dishes Washing, peeling and cutting fruits and vegetables Weighs and prepares the ingredients Cleans workstation, cabinets and accessories Receives and stores kitchen products Collaborates with or performs kitchen helper duties Avoids waste and loss of produce Meets environmental commitments Benefits: Gratuities divided within the kitchen team Pleasant lakeside work environment. Young and dynamic team Competitive salary Complimentary staff meals during work hours Discounts at our restaurants & Spa Parking Uniform provided Possibility of advancement Does our vision speaks to you? We're looking for people like you to join our team! Professional attitudes and behaviour Teamwork skills, autonomy, dynamism, interpersonal skills, honesty, versatility, sense of initiative, organizational skills, etc. Physical fitness Speed of execution Stress tolerance Knowledge of French and English Catering experience an asset