cook

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCertificates, licences, memberships, and courses Food Safety CertificateTransportation/travel informationOwn transportationWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityReliabilityTeam playerTime managementExperience1 year to less than 2 yearsHealth benefitsDental planDisability benefitsHealth care planDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per week