Food Innovation Scientist

Food Innovation Scientist – St. Stephen, NB Who We Are Founded in 1873, Ganong stands as Canada's oldest family owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada’s Chocolate Town, St. Stephen, New Brunswick. The Role As the Food Innovation Scientist at Ganong, you will be instrumental in driving the company's strategic growth through innovative product development. You will focus on creating cutting-edge products that align with emerging market trends, consumer preferences, and sustainability goals. This role requires a blend of creativity, scientific expertise, and strategic thinking. The Opportunity Join Ganong and become a part of our story, where crafting confections to inspire life's sweetest moments is at the heart of everything we do. Guided by our core values of safety, integrity, and heritage, we offer an inclusive culture that blends tradition with innovation. Discover endless opportunities for growth and impact as we create confections that bring joy and shape the future of sweet experiences. Who You Are The ideal candidate for this dynamic role will excel in trend analysis and research. They will drive forward-thinking projects that explore new ingredients, processing methods, and packaging solutions to create innovative products. The Food Innovation Scientist is a strong communicator who enjoys collaborating with various departments and has a robust background in chocolate and confectionery. Qualifications Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field. Minimum of 3-5 years of experience in food product development, focusing on innovation and trend analysis. Strong understanding of food chemistry, microbiology, and sensory science. Experience with market research and consumer insights. Excellent project management skills and the ability to handle multiple projects simultaneously. Creative mindset with a passion for exploring new ideas and trends. Strong communication and teamwork skills. Knowledge of regulatory requirements and food safety standards. Ability to work in a fast-paced, dynamic environment. Preferred Skills: Experience with sustainable food practices and ingredient sourcing. Familiarity with digital tools for trend analysis and product innovation. Proficiency in data analysis and interpretation. Join our Sweet Team: Become an integral part of Ganong as the Food Innovation Scientist, steering our company to new heights where fun, boldness, and quality are celebrated and valued. If this sounds like the perfect step in your sweet career path, apply online today. We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted.