cook

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsAsset languagesPampanga; KapampanganWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsCertificates, licences, memberships, and courses Safe Food Handling certificateFood Safety CertificateCuisine specialtiesFilipino cuisineSecurity and safetyCriminal record checkMedical examDrug testWork Term: PermanentWork Language: EnglishHours: 40 hours per week