cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksCo-ordinate special eventsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week