bartender

Education: No degree, certificate or diplomaExperience: Experience an assetTasksClean bar area and wash glasswareServe food or snacksClean draft beer systemAdvise on wine selectionSupervise food and beverage servers and other staffProvide recommendations on drink selectionsTrain staffCollect cash, credit/debit cards or other payment for beveragesOperate cash registerRecord and balance beverage salesOrder bar stock and maintain inventory and control of bar stockEnforce provincial/territorial liquor legislation and regulationsPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesTake beverage orders from serving staff or directly from patronsGovernment programsRecognized employerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week