shift manager - fast food restaurant

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervisionCook (general)Food service counter attendants and food preparers16-20 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingGovernment programsRecognized employerWork Term: PermanentWork Language: EnglishHours: 35 hours per week