cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodClean kitchen and work areasHealth benefitsDental planHealth care planWork Term: PermanentWork Language: EnglishHours: 35 hours per week