restaurant cook

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingGolf courseTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerHealth benefitsHealth care planOther benefitsOn-site amenitiesWork Term: PermanentWork Language: EnglishHours: 40 hours per week