first cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodManage kitchen operationsCuisine specialtiesJapanese cuisineFinancial benefitsGratuitiesOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week