bakery supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingBake shopTasksRequisition or order materials, equipment and suppliesTrain staff in preparation, cooking and handling of foodSupervise baking personnel and kitchen staffDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasHire and dismiss staffOrganize and maintain inventoryOversee sales and merchandising of baked goodsSupervision3-4 peopleWork conditions and physical capabilitiesAttention to detailFast-paced environmentTight deadlinesPersonal suitabilityClient focusExcellent oral communicationJudgementTeam playerOther benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 35 hours per week