84 Jobs Found
Job Description ARAMARK Remote Workplace Services are hiring for 2nd Cooks for a remote lodge near Fort McMurray, AB. The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitization procedures. The 2nd Cook should safely handle knives and equipm...
Job DescriptionAramark is recruiting a new Junior Sous Chef to join our amazing culinary team at our prestigious Flagship Business Dining operation near downtown Toronto. This is an opportunity to showcase your culinary education and any hands-onl experience you have acquired. This role will be focused on menu development, preparation, and service...
Job DescriptionThe Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. Job ResponsibilitiesDevelops and is accountable for a safety culture that cre...
Job DescriptionCome join our passionate culinary team! We are hiring full-time Sous Chef to join our Dining Services team on Carleton University campus. Working with the management team on a daily basis, our Sous Chefs oversee all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food in a high-volume environment....
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: The Marketing Analyst supports the development of category and proprietary brand innovation for retail, residential and catering channels as a key member of the Marketing Team. Responsibilities include implementation of program development and activa...
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Establish and maintain systems and procedures for the ordering, receiving, st...
Job DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking st...
Job DescriptionAre you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!We are hiring full-time Assistant Managers to join our team in various locations on Carleton University campus. Report...
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Title: Campus Dining Hall Operations Manager Requisition #: 508174 Location: Halifax, NS, CA, L0C L0C Career Area: Professional & Management Description: Job Description Aramark is seeking a ROCK STAR to be our Campus Dini...
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: As a Chef Manager you will plan, guide, and execute contracted services at the Client site; Lions Manor. Works as part of a management team in food and nutrition services performing tasks such as training, coaching and administrative duties for emplo...