26,902 Jobs Found
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentHotNon-smokingWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...
Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, co...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksSupervise cooks and other kitchen staffRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in p...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantBarCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and o...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, a...
Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling o...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, ...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPlan menus and ensure food meets qual...
Work Term: PermanentWork Language: EnglishHours: 37.5 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyHotNon-smokingWork settingRestaurantUrban areaBarRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, con...
Education: Other trades certificate or diplomaExperience: 5 years or moreRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and...