148,477 Jobs Found
Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' c...
Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College/CEGEPExperience: 7 months to less than 1 yearTasksBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with sup...
Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingHotel, motel, resortTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality c...
Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingHotel, motel, resortTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sani...
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 yearsBudgetary responsibility$100,001 - $500,000TasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryNegotiate arrang...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksMonitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies requ...
Job overview Manages food and beverage operations to ensure quality service and standards while delivering a unique guest experience. Ensure compliance with all federal, provincial, and local regulations concerning health, safety, or other requirements. Duties and Responsibilities Financial Returns: Participate in the preparation of the annu...
Job Description Tap & Barrel is one of Canada's fastest growing hospitality companies, and we’re looking for passionate and energetic Front of House Leaders to join our team at our Willowbrook Mall location. Located in Langley, the heart of the Fraser Valley, Willowbrook Shopping Center is a vibrant lifestyle-oriented retail destination, easily...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with su...