9,283 Jobs Found
Work Term: PermanentWork Language: EnglishHours: 44 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 years or equivalent experienceBudgetary responsibility$1,500,001 - $4,000,000TasksAnalyze budget to boost and maintain the restaurant's profi...
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingUrban areaRelocation costs covered by employerTasksMonitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain...
Work Term: PermanentWork Language: EnglishHours: 37.5 to 46 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 years or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff wo...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies...
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods...
Work Term: PermanentWork Language: EnglishHours: 37.5 to 46 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 years or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff wo...
Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation m...
Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation m...
Job DescriptionWHAT'S THE JOB?This position is located northern Ontario. The Food Service Director is in charge of organizing, planning, preparing and/or directing the preparation of daily food service operations and franchise operations according to established standards. This role also performs the administrative and financial duties for the unit...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offer...