6 Jobs Found
As a proven leader in the industrial maintenance field you feel as though at the core of it you are a mechanical problem solver. You’re well-versed in executing on maintenance programs and with your people leadership skills, have enabled and inspired performance excellence. If this speaks to you, this Maintenance Supervisor opportunity might...
Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for ...
Education: No degree, certificate or diplomaExperience: Will trainTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foods...
Position: Children's Ministry Director
NewPosted 04 Jul. 2024Lutheran Congregations in Mission for ChristPosition Title: Children's Ministry Director Position Type: Part Time Description:Children’s Ministry Director Job Status: Part Time Compensation: $20,000 (20 hours/week)JOB PURPOSE:The focus of the position will be to grow and develop the CLC Kids Ministry @ Christ Lutheran by creating a welcoming and Christ centered environment for children and ...
Education: No degree, certificate or diplomaExperience: Will trainTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foods...
Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for ...