58 Jobs Found
The Opportunity Reporting to the Head of Product and Marketing, The Product and Marketing Administrator will be integral In the operations of the Product and Marketing team. Partnering closely with the Directors of the team, this position will help support NPD launches, invoicing and payments, budget management, product management databases and hel...
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is...
Education: No degree, certificate or diplomaExperience: Will trainTasksBring clean dishes, flatware and other items to serving areas and set tablesKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad b...
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is...
Work Term: TemporaryWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentWet/dampHotWork settingFood service establishmentTasksEstablish methods to meet work schedulesEstimate ingredient and supplies required for meal preparation Ens...
Education: No degree, certificate or diplomaExperience: Experience an assetTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen sta...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresAddress customers' complaints or concernsWork conditions and physical capabilitiesFast-paced environmentWork under pressureHealth benefitsDental plan...
Education: No degree, certificate or diplomaExperience: Will trainTasksBring clean dishes, flatware and other items to serving areas and set tablesKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad b...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of f...
Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal pr...