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Position Information Posting Number 24AC0026 Position Title Food Services Worker Pclass # SS005 Who We Are We acknowledge that Vancouver Community College (VCC) is located on the traditional unceded territories of the x?m??k??y??m (Musqueam), S?wx_wú7mesh (Squamish), and s?lilw?ta? (Tsleil-Waututh) peoples who have been stewards of this land from t...
Food Services Helper Organization: Ministry of EducationDivision: Provincial and Demonstration Schools BranchCity: BrantfordLanguage of Position(s): EnglishJob Term: 2 Temporary , On-Call/Supply Positions (to work on an as-needed basis)Job Code: 50230 - Helper Food ServiceSalary: $24.40 - $26.23 Per Hour**Indicates the salary listed as per the OPSE...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsSupervise staffNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress custo...
Your newpanyAre you ready to embark on an exhilarating journey in the world of food and beverages? We are seeking a creative, passionate, and driven individual to join our team as a Food Service Representative.Your new roleAs a key player in our organization, you will revolutionize the way we approach foodservice and restaurant strategies, taking o...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksMonitor staff performance Determine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress c...
Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food a...
Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervisionStaff in various areas of responsibilityWork conditions and physical capabilities...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are follo...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers'...