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Senior Food & Beverage Manager - Boutique HotelWe are a leading hotel in Toronto, renowned for our commitment to excellence in hospitality and culinary arts. Our mission is to provide unforgettable experiences for our guests, and we are currently seeking a Food & Beverage Manager who shares our passion for excellence and innovation. This pivotal ro...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesTrain staffBalance cash and complete balance s...
Education: College/CEGEPExperience: 2 years to less than 3 yearsWork Term: PermanentWork Language: EnglishHours: 40 hours per week
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and imp...
Education: No degree, certificate or diplomaExperience: Will trainWork site environmentCold/refrigeratedWet/dampWork settingMeat processing and/or packing plant/establishmentTasksTransport raw materials, finished products and packaging materialsMeasure and dump ingredients into hoppers of mixing and grinding machinesFeed flattened boxes into formin...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesDetermine merchandise and services to be soldImplement price and credits policiesLocat...
The Food Innovation Technology Manager is the heart of our business, balancing the art and science of innovation and development. This role works with the CMO, Operations, Restaurant Excellence, and Supply Chain to lead and support strategic initiatives, developing and commercializing product innovation across our world-famous fried chicken, new pr...
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRetail service establishmentRural areaWilling to relocateTasksDirect and control daily operations Evaluate daily operations Plan and organize daily operationsManage staff and assign dutiesDetermine merchandise and services to be soldLocate, ...
Education: Secondary (high) school graduation certificateExperience: Will trainTasksUnpack products received by store and count, weigh or sort itemsOrder stockStock shelves and display areasKeep stock clean and in orderPerform general cleaning duties (i.e. sweeping, mopping floors)Provide customer serviceWork conditions and physical capabilitiesFas...