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Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingUrban areaWilling to relocateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsRecruit staffSet staff work schedulesSupervis...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedProvide customer serviceSupervisi...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislat...
Education: Bachelor's degreeExperience: 7 months to less than 1 yearTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork Language: EnglishHours: 35 to 40...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 7 months to less than 1 yearTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with su...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksCost products and servicesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision1 to 2 peopleT...
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingVarious locationsBudgetary responsibility0 - $100,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets...
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health an...
Click here to apply >>> https://jobs.immigrate.biz/job-board/jobs/463/restaurant-manager/vanderhoof-bc OperationsBalance key goals – high quality, speed of service and cost control through effective management of the operating system.Responsible for weekly P&L statement of cost of goods, labour costs and direct expenses.Maintains A&W standards and ...