333,517 Jobs Found
Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentNoisyWork settingRestaurantTasksTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complai...
Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceWork settingFood service establishmentFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesEnsure that food and service meet quality control standardsPrepare budget...
Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: No degree, certificate or diplomaExperience: Experience an assetWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEst...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHealth benefitsDental planHealth...
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in market...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food prepa...
Work Term: PermanentWork Language: EnglishHours: 40 to 44 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRelocation costs not covered by employerTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff w...
Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsEnsure health ...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/te...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesProvide customer servicePlan, organize, direct, contr...