8,308 Jobs Found
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash ...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health a...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulati...
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingUrban areaBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational ...
Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or co...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints ...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu pri...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsModify food preparation methods and menu prices according to the restaurant budget Conduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceSupervision1 to...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and ma...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork conditions and physica...