5,371 Jobs Found
Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork conditions and physic...
Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate i...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsComputer and technology kno...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food prepa...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesP...
Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Bachelor's degreeExperience: 1 year to less than 2 yearsWork settingRestaurantTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modi...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWo...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksOrganize and maintain inventoryNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision1 to 2 pe...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain ...