Tasty Indian Bistro Delta Jobs October 2024

925 Jobs Found

Looking for South Indian cook for Scarborough location

We are seeking an experienced Indian Chef to join our team. The ideal candidate will have a passion for cooking and creating delicious dishes, as well as experience in at the tandoor. Email resumes to [email protected] Duties: Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven Plan and direct food preparation and co...

Must have experience preparing Indian Cuisine items and knowledge of commercial cooking. Should be able to prepare menu items including tandoori naans and sauces independently

Cook Experienced Good pay with accommodation- Prepare and cook menu items in accordance with established recipes and standards. - Ensure kitchen cleanliness and adherence to food safety guidelines. - Collaborate with the kitchen team to meet customer expectations.

Indian restaurant kitchen helper need . Must have experience in ROTI PRANTHA BHATURA making . Ladies will be preferred. At Rexdale n Kipling ETOBICOKE. Plz call or text 6478981248 . No kijiji msg n emails.

We are seeking an experienced Indian Chef to join our team. The ideal candidate will have a passion for cooking and creating delicious dishes, as well as experience in at the tandoor. Email resumes to [email protected] Duties: Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven Plan and direct food preparation and co...

We are hiring. Indian restaurant. Part time/ full time. Previous experience is a huge plus. Good attitude and hardworking. Great for someone who wants to learn and is creative and innovative.

Cook Experienced Good pay with accommodation- Prepare and cook menu items in accordance with established recipes and standards. - Ensure kitchen cleanliness and adherence to food safety guidelines. - Collaborate with the kitchen team to meet customer expectations.

Hiring South Indian cook must have experience on same.

Must have experience preparing Indian Cuisine items and knowledge of commercial cooking. Should be able to prepare menu items including tandoori naans and sauces independently

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