27,088 Jobs Found
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook comple...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct co...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentCold/refrigeratedNon-smokingWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCrea...
OVERVIEWA Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities revolve around prepping and cooking food for our guests with genuine ...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingCafeteriaTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitch...
Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentHotWork settingRestaurantRanks of chefsSushi chefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist c...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, a...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, ...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and ...
Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate ne...