5,871 Jobs Found
Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksRecruit staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and main...
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate arrangements with su...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsWork settingUrban areaTasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain st...
Education: College/CEGEPExperience: 7 months to less than 1 yearWork settingUrban areaTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organi...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksSupervise staffTrain staffConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitie...
Education: College/CEGEPExperience: 7 months to less than 1 yearTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and m...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsDetermine type of services to be offered and implement operational proceduresAddress customers' complaints or concernsProvide customer serviceManage eventsSupervisio...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress ...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Plan and organize daily operationsSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsPlan, organiz...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork conditions and physica...