32,514 Jobs Found
Work Term: PermanentWork Language: EnglishHours: 32 to 44 hours per weekEducation: No degree, certificate or diplomaExperience: Experience an assetWork site environmentNoisyOdoursHotWork settingFood service establishmentFast food outlet or concessionRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff...
Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingRestaurantTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress custom...
Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers...
Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality c...
Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEsti...
Description Company: Amano Italian Kitchen Position: Restaurant Supervisor Location: Toronto, Ontario, M5J 1E6 (on site) Hours: 35-40 per week Salary: $18.50 per hour Amano Italian Kitchen is a Toronto-based restaurant dedicated to delivering an authentic Italian dining experience. With a focus on traditional recipes and locally...
The Server will contribute to the overall success of the hotel by providing superior customer service and upholding quality standards for Coast Hotels Food & Beverage operations. Responsibilities: Provides customer service through the completion of routine duties and tasks such as taking, relaying, and serving food and/or beverage orders, po...
Work Term: TemporaryWork Language: EnglishHours: 30 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and p...
Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ens...
Education: Secondary (high) school graduation certificateExperience: Will train or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire ...