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Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProv...
Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations...
We have management opportunities available for enthusiastic managers!Our Winnipeg locations at 2835 Pembina, 150 Meadowood, and 580 Pembina are all looking for adding depth to our team.Our mission statement is:Happy Team. Happy Guests. Every Day.Our management teams are the leaders in our restaurants. We are looking for applicants that excel in sho...
Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operatio...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSupervise staffConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concer...
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksMonitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrange...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSupervise staffConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concer...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Plan and or...
Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsWork Term:...