10,907 Jobs Found
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsRecruit staffConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulation...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: Experience an asset or equivalent experienceWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvalu...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain ...
Work Term: PermanentWork Language: EnglishHours: 35 to 48 hours per weekEducation: Bachelor's degreeExperience: Experience an asset or equivalent experienceBudgetary responsibility$100,001 - $500,000$500,001 - $1,500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash r...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services ...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsP...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWo...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Set staff work schedulesSupervise staffOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 peopleTransportation/travel informationPublic ...
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, ...
Education: College/CEGEPExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Determine type of s...